With Summer as the Florida gardener’s off-season, the time to prepare for the start of our Autumn season is now. Gather up the seed catalogs that were mailed months ago, compare products and prices, and pick your favorite crops.
Here in Central Florida, I look to the end of the rainy season, sometime in late September, as the time to start planting to our garden growing beds. Since most of our crops are started as transplants from seedlings started in the greenhouse, 4-6 weeks of germination and initial growth must be accounted for. Simple math decrees that by mid-August, seeds should start hitting the dirt.
The only crops we directly seed to the garden soil are beans, carrots, and radishes. Carrots will not grow in the heat and wet soil of late Summer, so we usually wait until mid-October to start seeding them. Risking continued monsoon conditions of early September, try a planting smaller patches of beans and radishes to get the growing season started. Don’t procrastinate on the beans; the cold of Winter has been known to arrive as early as Thanksgiving, so for a 50-60 day crop that is cold sensitive, starting as early as possible is imperative.
The full spectrum of salad herbs are what make lettuce a real meal. Garden fresh heads of leafy green, red, and Romaine are at their prime at this time of year (February in Florida). Take advantage by adding even more goodness while keeping the simplicity of the harvest at hand.
Arugula, Italian dandelions, French sorrel, dill, watercress, parsley, and nasturtium leaves and flowers are all easy to grow and harvest. Quantity has a quality all its own, so if store bought bunches are too much, consider growing a container garden for the selection if not the bulk. (And no, I’m not talking about clamshells of week old micro-greens from a farm on the other side of the continent. )
Etymology 101: Salad/salivation. Bitter herbs induce salivation. Add a few Italian dandelion leaves to your salad to aid in digestion by providing even more saliva than a mouth watering salad would normally.
Let the fun begin by topping off your salad with the addition of nasturtium flowers. Although quite peppery (hence their nickname of ‘Nasties’) on their own, as a part of the whole, a fine addition. Another peppery addition would be watercress, but nowhere near as pretty.
Activities at our farm stand, Saturdays 9am-1pm and Tuesday 3pm-6pm, are fun for the whole family. Many of our crops are picked to order, so take a walk into the garden while we harvest them as fresh as they can get. Sample and smell what herbs are supposed to taste like before they’ve been dried, processed, and package. Stay in touch with our ‘Harvest Gardener’ membership for a one-time $20, to receive weekly email newsletter and crop list, invites to our special events, and half price on workshops and tours. Our most popular activity is a visit to the rabbit paddock, an outdoor colony where our rabbits are free to live like rabbits should. Visits to the bunnies are $10/family, or $5/members. Hope to see you in the garden.